Philips Daily Collection Brotbackautomat Uživatelský manuál stáhnout pdf (Strana 4)

2 ENGLISH

Program 4.[French]

French bread

Bread will have a crisper crust and lighter texture

750g 1000g

1. Water 270 ml 350 ml

2. Oil 1.5 tablespoons 2 tablespoons

3. Salt 1.5 teaspoons 2 teaspoons

4. Bread our 450 g 560 g

5. Active dry yeast 1.3 teaspoon 1.3 teaspoon

Program 5.[Sweet]

Sweet bread

Bread will be crisp and sweet.

750g 1000g

1. Water 240 ml 300 ml

2. Oil 2 tablespoons 3 tablespoons

3. Salt 1 teaspoon 1 teaspoon

4. Sugar 4 tablespoons 4 tablespoons

5. Bread our 400 g 500 g

6. Actice dry yeast 1.3 teaspoon 1.3 teaspoon

Program 6.[Super rapid]

Super rapid

Even faster than white bread and white bread rapid, but the bread may not have as dark

color

1000g

1. Water 310 ml (40~50°C)

2. Oil 2 tablespoons

3. Salt 1 teaspoon

4. Sugar 2 tablespoons

5. Bread our 560 g

6. Active dry yeast 4 teaspoons

Program 7.[Gluten free]

Gluten-free bread

Suitable for gluten free ingredients which will take longer time to

1000g

1. Oil 5 tablespoons

2. Milk 300 ml

3. Vinegar 1.5 tablespoons

4. Eggs 3

5. Salt 1.5 teaspoon

6. Sugar 2 tablespoons

7. Gluten-free bread our 500 g

8. Active dry yeast 2 teaspoons

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