Philips Daily Collection Brotbackautomat Uživatelský manuál stáhnout pdf (Strana 3)

ENGLISH 1

1 Recipe

Note

•

Do not add more quantities than mentioned in the recipe as it may damage your

breadmaker.

•

If necessary, use a spatula to scrape down the sides of the bread pan to get the mixture

sticking to the wall back to the mix.

•

Do not put over 560g our, and 3 teaspoon, 4 teaspoon and 5 teaspoon of yeast for

general bread programs, super rapid breads and easter cake program respectively.

•

For homemade program, also do not put over 560g our and 3 teaspoons of yeast.

•

Always use active dry yeast for this breadmaker.

Tip

•

Always measure ingredients accurately.

•

All ingredients should be at room temperature unless recipe suggests otherwise.

•

Put ingredients in the bread pan in the order they are listed in the recipe.

•

Always add liquid ingredient rst, then add dry ingredients.

•

The yeast should be dry and separate from other ingredients when it is added to the bread

pan. Do not let the yeast touch the salt.

•

Butter and other fats should be cut into small pieces before putting in the bread pan to aid

the mixing.

Program 1.[White]

White bread

Suitable for White bread

750g 1000g

1. Water 280 ml 350 ml

2. Oil 1.5 tablespoons 2 tablespoons

3. Salt 1 teaspoon 1.5 teaspoons

4. Sugar 1.5 tablespoons 2 tablespoons

5. Bread our 455 g 560 g

6. Active dry yeast 1 teaspoon 1 teaspoon

Program 2.[White bread rapid]

White bread rapid

Bread will be ready quicker than white bread program, but may be smaller and denser.

750g 1000g

1. Water 280 ml 350 ml

2. Oil 1.5 tablespoons 2 tablespoons

3. Salt 1 teaspoon 1.5 teaspoons

4. Sugar 1.5 tablespoons 2 tablespoons

5. Bread our 455 g 560 g

6. Active dry yeast 1.6 teaspoon 1.6 teaspoon

Program 3.[Light rye bread]

Light rye bread

A mixture of bread and rye our can be used

Note

•

Caraway seeds must be broken into pieces.

1000g

1. Water 240 ml (30~40°C)

2. Oil 2 tablespoons

3. Salt 0.5 teaspoons

4. Sugar 2 tablespoons

5. Caraway seed 1 tablespoon

6. Cocoa powder 2 tablespoons

7. Rye bread our 140 g

8. Bread our 280 g

9. Active dry yeast 1.5 teaspoon

1 2 3 4 5 6 7 8 ... 27 28

Komentáře k této Příručce

Žádné komentáře

Philips Daily Collection Brotbackautomat Uživatelský manuál Strana 3

Komentáře k této Příručce

Související produkty a manuály pro Pro domov Philips Daily Collection Brotbackautomat